Black Kitchen, Dining & Bar

Material: cast iron gray iron high temperature casting Can be used for fried eggs, pancakes, pancakes, barbecue fish, steaks, etc Can be placed in oven, open flame, induction cooker. Surface treatment: vegetable oil Features: The iron handle is tilted, and the side pot is particularly convenient and comfortable! Open the pot 1. Prepare a piece of raw fat pork (or vegetable oil instead) 2. Wash the pot and dry the water 3. Wipe the pork in the pot repeatedly 4. Wait until the oil penetrates the entire inner wall of the pot and turn off the heat 5. When it is ready for use, simply wash with water and use it. Maintenance 1 After using the pot, wipe it dry after baking or place it after baking 2 After baking, apply a layer of cooking oil to make the pot more 3 When cleaning, use hot water and soft brushes as much as possible to avoid damaging the oil film. If rust appears, you can use a pot brush to clean the rust points, and then apply a layer of vegetable oil to recover. 4 In the early stage, you can cook more oily ingredients. During use and maintenance, the oil will seep into the pot more. Products are hand-polished