Pink Kitchen, Dining & Bar

[Product name]: three-dimensional rose fondant mould [Product size]: diameter 5.9*5.5cm [Product weight]: about 105 grams, finished product weight is about 37 grams [Product material]: 100% food grade silicone [Product color]: Random (large quantity can also be customized by customers, according to the color card number) [Scope of application]: ice cubes, biscuits, cakes, jellies, candies, chocolates, etc. can be used [Applicable conditions]: refrigerator, oven, microwave oven [Product packaging]: single bag packaging, large quantities can also be customized according to customer requirements Steps for usage 1. Stir the cake making ingredients according to the cake making recipe, and put it into the silicone cake mold. 2. Put the raw materials according to the shape of the silicone cake mold to shape the cake. 3. Sprinkle chocolate and raisins on top of the cake making ingredients. 4. Put the cake silicone mold filled with ingredients into the oven. 5. After baking, take out the cake silicone mold and let it cool naturally. 6. Take the finished cake out of the silicone mold and demold it. Precautions 1. For the first use, please clean the mold and apply a layer of butter on the mold. This operation can prolong the life of the mold. There is no need to repeat this operation afterwards. 2. Do not directly touch open flames or heat sources, and do not approach sharp objects. 3. When baking, pay attention to placing the mold in the center or lower position of the oven to avoid the mold close to the heating part of the oven. 4. When the baking is complete, wear heat-insulating gloves and other heat-insulating equipment to take out the mold from the oven, and wait for a while to cool down before performing the demolding operation. For demolding operation, please drag the mold and tap the bottom of the mold to easily demold. 5. Because silica gel is heated quickly and evenly, the baking time is different from that of traditional metal molds. Please pay attention to adjust the baking time. 6. When cleaning the mold, please do not use steel wire or metal cleaning supplies to clean the mold to prevent damage to the mold and affect later use. In use, please refer to the instructions for using the oven. Maintenance 1. Please clean the silicone mold in time after each use. 2. Do not rinse with cold water immediately after leaving the oven to extend the service life. 3. Wash with hot water and diluted edible detergent, or wash in the dishwasher. 4. Do not use corrosive detergent or foam for cleaning. 5. Make sure that the silicone mold is thoroughly dried before each use and storage. 6. When baking, the silicone mold should be opened on the flat baking tray. Don't let the molds be dry-baked. For example, if you fill up 3 molds in a six-continuous mold, please fill the other 3 empty molds with water. 7. When the baking is complete, please remove the entire baking pan from the oven, and place the baked products on the grid to be cooled until completely cold. 8. Cake silicone molds, chocolate silicone molds, and ice tray silicone molds can only be used in ovens, ovens and microwave ovens, and must not be used directly on gas or electricity, or directly above the heating plate or below the grill. 9. Do not use sharp tools to scratch the silicone mold, and do not pull it violently. 10. Silicone memes can easily absorb dust due to static electricity. If you don't use them for a long time, please store them in a paper box and store them in a cool place.