Pink Kitchen, Dining & Bar

Material: Silicone Specification: about 12*5.5*1cm ( allows an error of 2~5mm, please refer to the actual product) Uses: making cakes, breads, mousses, jellies, prepared foods, chocolates, ice cubes, puddings, jellies, chocolates, cakes, handmade soaps, moon cakes, rice balls, fondant, etc. Features: 1. Professional production and processing of liquid silicone cake chocolate molds, using high-quality food-grade silicone materials, non-toxic, tasteless, environmentally friendly and healthy, Passed FDA food inspection and verification report. 2. Withstand temperature range: -40 to 230 degrees Celsius. 3. Tasteless, non-toxic, dust-resistant, durable, impermeable, and easy to clean. 4. It can be used safely in oven, microwave, dishwasher and refrigerator. 5. Easy to handle.